There are many restaurants around the planet with Michelin Stars and Gault Millau points. Here we have a look at 5 of the very most best that stand above the crowd for their exceptional cuisine, atmosphere, and the best possible service.
El Bulli in Spain is on our list of luxury dining experiences and is one not to be missed. The restaurant has been awarded “The Worlds Best Restaurant 2009” and “Best Restaurant in Europe “.The Chef also took the “Chef of the Decade” award in 2010. The foodstuff at El Bulli defies description and must be tasted to do it justice. In regards to fine dining in luxury at El Bulli, the dining rule book has been thrown out from the window.
You might wish to head to Austria and visit Steirereck. This is one of Vienna’s best restaurants. This is a must visit area for wine connoisseurs Kaanapali restaurants, there are over 35,000 superb bottles on the wine list. The restaurant serves modern Austrian cuisine with lots of the ingredients from the restaurant’s own farm, and is located in one of the most stunning settings imaginable. Cheese lovers is likewise in heaven here with 120 cheese varieties from significantly more than 13 countries.
Italians are passionate about their food and one of the very most best places to dine in luxury while enjoying a down seriously to earth setting is Le Calandre. Le Calandre is a rustic three star restaurant where each and every guest gets a hearty welcome from the brothers who run it. Chef Massimiliano Alajmo takes credit to be the youngest Italian chef to be awarded three Michelin Stars. It is dishes such as for instance glazed pigeon served with essence of red turnip that has won the chef the praise so rightfully deserved.
Heston Blumenthal’s The Fat Duck deserves to be on the list of the very most best restaurants because of the proven fact that the menu is constantly being tweaked and refined to absolute perfection. The Fat Duck is a significantly “quirky” choice and it is not for the faint hearted. On the menu you might see such as for instance Roasted foie gras served with crab biscuit and Rhubarb braised in Konbu. The restaurant is connected with great theatrics and has a very fun approach when it comes to dining out. You may want to visit at least one time during your lifetime, if for nothing else but the initial experience.
Finally but certainly not minimal could be the Alain Ducasse au Plaza Athenee. This restaurant is placed in the true luxury Paris hotel where guests are served by staff wearing designer uniforms and overhead hang 10,000 plus illuminated pendants. They say you only get what you pay for, and while the cost is steep for a dish of beluga caviar and langoustines, it is worth the extravagant cost. This is luxury dining at its best, complete with an atmosphere that takes some beating, attention to detail that is rare, and a few of the finest ingredients from all over the world.