Kona coffee is probably the most expensive coffee on earth and this makes the task of shopping for Kona coffee quite tricky. It’s difficult to understand who is selling genuine Kona and who is selling low-grade blends. There are plenty of sellers on the market who sell low-quality Kona blends as pure Kona coffee.
However, there are also many sellers who retail genuine Kona and also ship worldwide. Such producers have gained worldwide recognition which means you won’t face difficulty in researching them. Such retailers gather their coffee from the best localities in the Kona district.
The very best Kona are hand-picked and then they’re sent for processing into a damp mill the exact same day. The mills make sure that they’re not crushed during processing in order to maintain quality and flavor. After processing the are then sent for air drying in a drying facility and later they undergo the final milling process.
Through the entire process, farmers handle the harvested with care and precision. To be able to grow the best, they also take special care of these Kona trees and analyze their health each day. Even the soil conditions are checked to make sure that it’s right for Kona to grow. Retailers who buy from such farmers are a good choice to get original and premium Kona coffee.
You can find other Kona producers as well who are well-known for their distinctive pure kona coffee. They’re different since they roast, unlike one other producers who process the raw. These specially processed don’t lose their natural flavor and aroma.
Each batch of is carefully roasted. Some say that lose their aroma and taste while being roasted. But such producers perform special process that ensures that every bean is carefully roasted and the flavor and aroma is preserved throughout the processing. They’ve a unique means of saving energy by utilizing natural heat to dry off Kona.
There are numerous farms in the Island on the volcanic slopes of the Kona district that produce perfect coffee. A number of them are award-winning as well. At many of these farms, they’re picked yourself, dried in sun and then roasted, making sure that the aroma and taste of every bean remain intact.
Coffee is roasted in small batches to ensure they don’t lose their true flavor till the time of delivery. Some producers are even noted for dark roasted Kona that goes by way of a complex process. The roasting temperature is increased until the crack to generate a richer and darker taste. Now you do not have to be concerned about where to get Kona coffee because there are some excellent producers producing excellent Kona.