It’s not the frenetic pace of a restaurant, where in actuality the conversation is almost secondary to the ministrations of a hovering waiter (if you’re lucky). It’s not really a tasting room in a dank wine cellar, where your teeth chatter from the lowered temperature.
No, it’s an urban, modern phenomenon referred to as a wine bar. The atmosphere is relaxed, laid back. The temperature is comfortable – so might be the lounge chairs. There’s service if you like it, but it’s not obtrusive. You are able to relax and linger as long as you need, and usually get something to consume if you’re in the mood.
The very first wine bar I visited was called Urban Enoteca – the’wine library ‘. It had been unique in my own area in that it was the only place that represented wine growers directly. Instead of having people to see the wineries around their state, it brought the wineries to the people. Six or seven vintners were represented at the Enoteca, each with a well-informed, friendly representative giving fort lauderdale wine bar the history of the company and a detailed description of its wines. It had been hard to decide on which winery I wished to sample, but finally a syrah from one caught my fancy. I asked for a’pour ‘, and ended up with a’glass “.The samplings aren’t free, as you’d expect from the wine bar.
As I sat on a leather couch taking notes, a gentleman stopped to ask my name. I told him, and discovered he was the proprietor of the Enoteca. It had been his idea to open it down, and to have an impressive food selection to opt for the wines. I was delighted to meet up him, particularly when I told him I was currently talking about wine bars and he asked me for my card.
The 2nd and third wine bars I visited were more typical, looking a lot more like restaurants, except for the magnanimous wine displays. I tried another syrah at one and a type of sparkling wine at the other. Neither disappointed my palate. I remarked to my companions that a wine bar was a place I felt comfortable entering as just one, unaccompanied woman. Conversing with a server, she informed me that the key difference between a wine bar and a tavern or cocktail lounge was the clientele. Individuals who appreciate wine, as opposed to people who just want to drink, is apparently the difference.